4:0 butanoic, butyric fatty acid in Raspberries, canned, red, heavy syrup pack, solids and liquids Calculator
Fruits and Fruit Juices
In 100 g (Grams) of Raspberries, canned, red, heavy syrup pack, solids and liquids there is 0 g of 4:0 butanoic, butyric fatty acid.
Raspberries, canned, red, heavy syrup pack, solids and liquids
Raspberries, canned, red, heavy syrup pack, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Raspberries, canned, red, heavy syrup pack, solids and liquids are listed below.
|
Water
|
75.33 g
|
75.33
|
g
|
|
Energy (calorie)
|
91 kcal
|
91
|
kcal
|
|
Energy (joule)
|
381 kJ
|
381
|
kJ
|
|
Protein
|
0.83 g
|
0.83
|
g
|
|
Total lipid (fat)
|
0.12 g
|
0.12
|
g
|
|
Ash
|
0.36 g
|
0.36
|
g
|
|
Carbohydrate, by difference
|
23.36 g
|
23.36
|
g
|
|
Fiber, total dietary
|
3.3 g
|
3.3
|
g
|
|
Sugars, total
|
20.06 g
|
20.06
|
g
|
|
Calcium, Ca
|
11 mg
|
11
|
mg
|
|
Iron, Fe
|
0.42 mg
|
0.42
|
mg
|
|
Magnesium, Mg
|
12 mg
|
12
|
mg
|
|
Phosphorus, P
|
9 mg
|
9
|
mg
|
|
Potassium, K
|
94 mg
|
94
|
mg
|
|
Sodium, Na
|
3 mg
|
3
|
mg
|
|
Zinc, Zn
|
0.16 mg
|
0.16
|
mg
|
|
Copper, Cu
|
0.057 mg
|
0.057
|
mg
|
|
Manganese, Mn
|
0.233 mg
|
0.233
|
mg
|
|
Selenium, Se
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
8.7 mg
|
8.7
|
mg
|
|
Thiamin
|
0.02 mg
|
0.02
|
mg
|
|
Riboflavin
|
0.031 mg
|
0.031
|
mg
|
|
Niacin
|
0.443 mg
|
0.443
|
mg
|
|
Pantothenic acid
|
0.245 mg
|
0.245
|
mg
|
|
Vitamin B-6
|
0.042 mg
|
0.042
|
mg
|
|
Folate, total
|
11 µg
|
11
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
11 µg
|
11
|
µg
|
|
Folate, DFE
|
11 µg
|
11
|
µg
|
|
Choline, total
|
8.2 mg
|
8.2
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
12 µg
|
12
|
µg
|
|
Carotene, alpha
|
16 µg
|
16
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
33 IU
|
33
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
91 µg
|
91
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.59 mg
|
0.59
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
5.2 µg
|
5.2
|
µg
|
|
Fatty acids, total saturated
|
0.005 g
|
0.005
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.003 g
|
0.003
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
0.011 g
|
0.011
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.011 g
|
0.011
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.068 g
|
0.068
|
g
|
|
18:2 undifferentiated
|
0.045 g
|
0.045
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.023 g
|
0.023
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Raspberries, canned, red, heavy syrup pack, solids and liquids